It’s cod year Once more during the far north of Norway, and Røst—a remote scatter of rocky islets off the outermost tip of Norway’s Lofoten Islands—is over again the honeypot for fishermen trying to find jackpot paychecks from the rewarding dried cod trade, Norway’s oldest export sector, dating back again on the Viking days.
Arctic cod is fished In keeping with strictly regulated quotas, which means that healthful fish stocks are scientifically maintained in order that These are hardly ever overfished. The fishing and production can be environmentally friendly and leaves just a modest carbon footprint.
We've got all stockfish measurements available for sale at wholesale cost and private style normally dictates the popular stockfish measurements. The varied sizes that we offer in terms of our dry Stock Fish from Norway or our dried Salted Cod Wholesale is concerned are as follows;
Italy has imported stockfish from Lofoten for many hundreds of years, where rehydrated stockfish is used for each day food, feats and frequently appears to the menus of best-rated gourmet restaurants. Italians use stockfish in a number of ways in both equally starters and most important classes.
The fish isn't going to freeze into items, however it doesn’t rot either. The fish just dries in the Sunlight and wind from late Wintertime until spring. Then, it can be bone dry and simple to transport but nevertheless retains its essential nutrients.
The earliest literary reference towards the dried-cod trade comes in an Virtually operatic scene in Egil’s Saga
Just about every Wintertime, for more than a thousand yrs, Norwegian fishermen have flocked to these sections to scoop up the bounty of huge, meaty migrating cod that norway stockfish arrive streaming down via the thousands and thousands from the Barents Sea to breed Amongst the reefs and shoals round the Lofoten Islands, and many Particularly here around Røst.
Hammerfest Havfiske A/L was proven in Hammerfest. The company mainly ran fresh fish trawlers. It acquired its 1st trawler, Findus one. The skipper and a single other fisherman owned nearly all of the shares. The vessel was renamed Skaidi in 1954.
Cod is actually a migratory fish on the deep that likes chilly drinking water. It involves the area in the winter months and goes to the coast to deposit its eggs, presenting a fishing chance for fishermen in fishing boats who catch the fish for manufacture of a variety of close products and solutions, including Stockfish (Dried Codfish), Salted Codfish, clean Cod Fillets, etcetera.
The German Hanseatic merchants were being ready, and sold the fish on on the citizens in the flourishing cities of northern Europe. Excellent Catholics eat fish on Fridays, and cod are rich in hearty proteins.
Generally, the drying procedure commences in early March, and many Codfish drying usually takes put in Lofoten and Finnmark, Norway where the winter temperatures and environmental components are conducive for generating the best quality Stockfish.
Our good results as being a marketplace chief in Stockfish distribution produced a demand by our founded clients For additional assortment of quality European seafood products, and led into the expansion of our merchandise line Together with the addition in the Queen on the Coastline brand.
The Act associated with the ownership of fishing vessels was amended yet again. ‘Other companies through which fishermen, together with municipalities and/or fish processers, maintain nearly all of possession interests, can, matter to selected problems, be permitted to get and operate fishing vessels In that case indicated by fiscal or other important concerns.’
The power was proven by Brødrene Aarsæther in 1949 and continues to be modernised numerous moments over the years. In 2005, it had been taken above by Lerøy Havfisk (previously Aker Seafoods) and is particularly now a modern producer of fillets and salted fish.